Event catering & Private chef
Weddings, private events, yachts and places that don’t always have a proper kitchen.
- Small team, hands-on service
- Comfortable in large and small kitchens
- On-site setup & service available
Read what others have to say
Tom was professional and reliable. You can truely see that he devotes his heart and soul into all things food & catering!
Tom made the whole process super easy and our wedding guests were blown away by the incredible flavours and variety of wonderful food! Not one negative comment was made and they all wished they could have more and are forever raving about how good the food was!!
Tom is a very talented chef who can accommodate to anyone’s food needs he made sure we had all dietary requirements covered! We can't wait to try his food next time we are down south and will be recommending him to everyone
We highly recommend Tom and the CookDigs Team
Thank you so much! We are forever grateful to have had you and your team apart of our special day
Thanks
Renae & Lochlan
Mr & Mrs Mills
Tom the owner is very friendly, we were so happy we came across his cafe!
Must try!
Catering Across the South West
Based in Busselton and working across the South West, I provide wedding catering, private chef services and event dining throughout Margaret River, Dunsborough, Yallingup and surrounding areas.
From vineyard weddings and coastal celebrations to private dinners and multi-day events like schoolcamps, the focus is always the same: good food, cooked properly, served without fuss.
Local knowledge helps too. Venues, suppliers, timing and the small things that make events run smoothly.
Your experienced private chef from Busselton
Weddings, private events, long tables, yachts, multi day setups.
Whatever it is, I’ll make it work.
Mediterranean in influence, local in produce. WA seafood features heavily when it should. Menus are built for the occasion, not for show.
Working offshore and in remote settings teaches you discipline. Limited space, tight timelines, changing conditions, you learn to stay steady and organised.
That same approach carries into every event on land.
Food that fits the day
No two weddings are the same, so the food shouldn’t be either.
Some days call for shared dishes across long tables. Other weddings are better suited to a more paced, plated dinner. Most land somewhere in between once the timeline, venue, and guest mix come together.
I shape it around your plans and how the day will actually run. Keep it clear, keep it organised, and make sure it flows without overcomplicating things.