Event catering & Private chef
Weddings, private events, yachts and places that don’t always have a proper kitchen.
- Small team, hands-on service
- Comfortable in large and small kitchens
- On-site setup & service available
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Catering Across the South West
Based in Busselton and working across the South West, I provide wedding catering, private chef services and event dining throughout Margaret River, Dunsborough, Yallingup and surrounding areas.
From vineyard weddings and coastal celebrations to private dinners and multi-day events like schoolcamps, the focus is always the same: good food, cooked properly, served without fuss.
Local knowledge helps too. Venues, suppliers, timing and the small things that make events run smoothly.
Your experienced private chef from Busselton
Weddings, private events, long tables, yachts, multi day setups.
Whatever it is, I’ll make it work.
Mediterranean in influence, local in produce. WA seafood features heavily when it should. Menus are built for the occasion, not for show.
Working offshore and in remote settings teaches you discipline. Limited space, tight timelines, changing conditions, you learn to stay steady and organised.
That same approach carries into every event on land.
Food that fits the day
No two weddings are the same, so the food shouldn’t be either.
Some days call for shared dishes across long tables. Other weddings are better suited to a more paced, plated dinner. Most land somewhere in between once the timeline, venue, and guest mix come together.
I shape it around your plans and how the day will actually run. Keep it clear, keep it organised, and make sure it flows without overcomplicating things.