Good food, right timing, nothing forced
Quick answers
A few things that tend to come up when planning a feast.
If you don’t see your question here, just reach out.
Questions?
Here are the things people usually ask before booking a private chef or catering,
from pricing and planning to what the day actually looks like.
What does your catering service include?
I handle everything from planning to setup and service, depending on the type of event. It’s built around the day, not a fixed format.
You can get a clearer picture on the catering page.
You can get a clearer picture on the catering page.
What kind of events do you cater?
Everything from private dinners and weddings to larger events and multi-day setups. If there’s food involved, I’ll make it work.
Can you cater in remote locations?
Yes. I’m used to working in places without a standard kitchen yachts, outdoor locations, remote properties. I adapt to what’s there.
How much does catering cost?
It depends on the number of people, the setup, and the type of food. I’ll always send a clear plan so you know exactly where you stand. Get in touch trough the contact page.
Do you also offer private chef dinners?
Do you also offer private chef dinners?
Yes. Smaller, more intimate setups where I cook on location and serve directly.
Do you bring your own equipment?
Yes. I bring what’s needed to cook and serve properly, depending on the location.
How far in advance should I reach out?
Yes. I regularly cook over multiple days and build a flow that keeps it interesting and consistent.
Can you cater multi-day events or retreats?
Yes. I regularly cook over multiple days and build a flow that keeps it interesting and consistent.